'The Uni-Food Technic Ice Storage stores up to 100 tons and is constructed after the \"first in - first out\" principle. It is manufactured with the ice machine placed on top of the storage. Hereby the ice machine continuously produce ice in accordance with the available storage needed. The storage needs to be cooled down to minus 8º-10ºC. The water for the ice needs to contain a 9% concentration of salt. When the ice storage is full, the ice machine will automatically stop by means of an inductive sensor. Another sensor registers minimum volume in the tank and automatically starts up the ice machine for refilling. The sides are modular build and made in stainless steel AISI 304. A heating system is mounted at the bottom of the storage. It can be used if the cooling system fails and the screws as a consequence can be locked by thawed ice. The heat melts the ice and the ice storage can be restarted. Capacity: 5-100 tons (larger storages are made as special assignments). Our Ice Storage can be individually manufactured for each customer.'
Tags: Food , equipment , salmon , Hygiene , herring , food industry , squid , SHRIMP , mackerel , slicer , processing , trout , food processing equipment , unifood , uni-food technic , fish industry , smoked salmon slicer , sushi cut , gutting fish , fish slicer , fillet slicer , automatic machines for fish industry , fish processing machines , ice storage , fish ice machine , ice machine , fish ice , fish ice storage , store ice
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